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  • Confucius Was a Foodie S3

  • Premieres on Saturday, February 17th at 9:20pm HKT, 8:20pm BKK/JKT
  • Nat Geo People

ABOUT THE SHOW

In Season III, Chef Cushing widens her search for the elements of Chinese cuisine and culture through the taste of immigration. In Malaysia, Singapore, Thailand, Europe, and Canada and through the filter of six of the most significant flavors in Chinese cuisines – Sweet, Salty, Bitter, Xian (Umami), Sour and Spicy – Chef Cushing takes viewers along on her culinary adventures.

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