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National Geographic Society
National GeographicNat Geo WildNat Geo People
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  • COOKING THE WORLD

DESCRIPTION

Famous French chef, Fred Chesneau, travels the world in search of new flavours and authentic recipes. He exchanges secrets and techniques with local chefs and everyday cooks who share his passion for both street food and gourmet cuisine. Variety being the spice of life, our "Globe cooker" endeavours to eat his way around the world from India to Morocco, from Thailand to Brazil, cooking with as many different people as he can meet on the way.

EPISODE GUIDE

  • Cooking The World: Thailand:The Delights Of Thai Cuisine
    Fred is feasting his way thru streets in Thailand for tasty, cheap, fresh and very spicy food. He also learns a new technique to catch shellfish.
  • Cooking The World: India:Spicy Food And Festivities
    Travelling on a gourmet road trip in India from one region to another, Fred finds unique combinations of flavours and tastes.
  • Cooking The World: Morocco:The Culinary Colours Of Morocco
    Moroccan cuisine is one of the most diverse cuisines in the world. Join Fred as he immerses himself in a world of a thousand colours and smells.
  • Cooking The World: Japan - There's More To Japan
    After cooking his way through Thailand, Brazil, India and Morocco, Fred sets off to explore Japan, hoping to uncover the secret of "nihon ryori".
  • Cooking The World: Mexico - The Spice Of Life In Mexico
    Fred goes on exploring & sets off to discover Mexico's history, culture & flavours. Mexican cuisine is deliciously spicy, diverse & deeply original..
  • Cooking The World: Madagascar
    In Madagascar, Fred drives to Angbalavo to discover the island’s largest zebu market and he gets invited at a Bara family gathering.
  • Cooking The World: Brazil:Fine Eating From Rio To The Rainforest
    Brazil is the kingdom of fusion food, the mouth-watering combination of the country's different colourful and traditional cooking cultures.
  • Cooking The World: Vietnam - Tasting The Treasure
    Fred travels to Vietnam and explores the heart of a rural country. He wanders through the city, whose sidewalks serve as kitchens and dining rooms.
  • Cooking The World: Japan - There's More To Japan Than Just Sushi And
    After cooking his way through Thailand, Brazil, India and Morocco, Fred sets off to explore Japan, hoping to uncover the secret of "nihon ryori".
  • Cooking The World: Vietnam- Tasting The Treasures of The Far East
    In Hanoi, Fred gets a taste of the local specialties. He also uncovers the secrets of the refined Vietnamese imperial cuisine at Hue.
  • Cooking The World: Thailand - The Delights of Thai Cuisine
    Fred is feasting his way thru streets in Thailand for tasty, cheap, fresh and very spicy food. He also learns a new technique to catch shellfish.
  • Cooking The World: Brazil - Fine Eating From Rio To The Rainforest
    Brazil is the kingdom of fusion food. Join Fred Chesneau in his journey in discovering recipes with Portuguese, Indian and African origins.
  • Cooking The World: India - Spicy Food And Festivities
    Travelling on a gourmet road trip in India from one region to another, Fred finds unique combinations of flavours and tastes.
  • Cooking The World: Morocco - The Culinary Colours of Morocco
    Moroccan cuisine is one of the most diverse cuisines in the world. Join Fred as he immerses himself in a world of a thousand colours and smells.
  • Cooking The World: Thailand:The Delights Of Thai Cuisine
    Fred is feasting his way thru streets in Thailand for tasty, cheap, fresh and very spicy food. He also learns a new technique to catch shellfish.
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