John visits a service station on the motorway with Daniel Gray to watch the huge crowds flooding through on their way home to their families for Chuseok.
David’s comedian friends Mohan and Vidyu take him on a culinary tour of Chennai’s Tamil Nadu vegetarian culture.
Todd and Ricky head to a farm in Cherowan. And with the fresh ingredients they got from the market, they create a dish of mushroom, pepper and shrimp.
In this “B” challenge, Chef Lauren Gulyas explores brussel sprouts and blueberries before creating a salad that combines the unlikely pair.
Chef Robert Jewell goes old school with tuna casserole and his best ever tomato sauce before tackling the challenge of combining both “T” ingredients.