Discover life on board one of Europe's largest cruise ships.
Chef legend, Ettore Bocchia, uses unusual ingredients, including liquid nitrogen, in his molecular gastronomy.
Rough seas can ruin any cruise. Being prepared is key but forecasted wind conditions prove challenging.
After 30 weeks on board tension is high among crewmembers, anxious to get back on dry land.
The show must go on, even when you can't stand your co-performers, smile, smile, smile!
The maintenance teams must work quickly, no workers can be visible once passengers step onto the ship.
The Bridge is the most protected area of the ship and can control every inch of every deck.
The entertainment crew burns the candle at both ends to keep up with their grueling schedule.
Watch the transformation as some of the male guests dress up as women, burlesque style!
Discover how Greek mythology inspired the decor for the 4,700 square metre dining hall.
Practice makes perfect for the Magic Show but can the magician teach the dancers new tricks in time?
A Cabin Steward recalls the joy of meeting her husband on board and the pain of leaving their baby back home.
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