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  • EAT: THE STORY OF FOOD

  • Tuesday 18 March 2025 at 3:00PM
  • National Geographic

DESCRIPTION

Take a tasty adventure across the world from behind the scenes of the biggest kitchens on the planet.

EPISODE GUIDE

  • Eat: The Story of Food: Episode 1
    Next Showing:  
    Tuesday 18 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 2
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Tuesday 18 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 3
    Next Showing:  
    Wednesday 19 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 4
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Wednesday 19 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 5
    Next Showing:  
    Thursday 20 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 6
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Thursday 20 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 7
    Next Showing:  
    Friday 21 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 8
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Friday 21 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 9
    Next Showing:  
    Saturday 22 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 10
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Saturday 22 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 11
    Next Showing:  
    Sunday 23 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 12
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Sunday 23 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 14
    Next Showing:  
    Monday 24 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 15
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Monday 24 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 16
    Next Showing:  
    Tuesday 25 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 17
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Tuesday 25 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 18
    Next Showing:  
    Wednesday 26 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 19
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Wednesday 26 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 20
    Next Showing:  
    Thursday 27 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 21
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Thursday 27 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 22
    Next Showing:  
    Friday 28 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 23
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Friday 28 March 2025 at 3:30PM - National Geographic
  • Eat: The Story of Food: Episode 24
    Next Showing:  
    Saturday 29 March 2025 at 3:00PM - National Geographic
  • Eat: The Story of Food: Episode 25
    Grains, and the discovery of how to grow and cook them, led to the establishment of agriculture, which ultimately allowed man to end his hunter/gatherer practices and settle into the stay-at-home family groups that formed the earliest civilization. Today, civilization takes grains for granted and in this hour, well explain why that might be a somewhat shortsighted approach! Bread, beer, pasta, pizza, noodles and rice make the world go round and every culture has some kind of variation on these culinary themes.
    Next Showing:  
    Saturday 29 March 2025 at 3:30PM - National Geographic
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