LEE CHAN WORLD FOOD TOUR

Lee finally gets to show off her home country - Australia! The tour begins in Sydney as Lee visits the famous Opera House and Harbor Bridge. And what better way to demonstrate the Aussie culture than with a Barbeque? Lee shows how it's done with an iconic Kangaroo dish and proves that this lean meat is a winner when it comes to taste!

Singapore is a melting pot of Chinese, Malaysian, Indian and British culture. One way to sample Singaporean culture is through its cuisine. Lee visits hawker stalls and food markets as she discovers the diverse range of dishes on offer. Lee settles on cooking the most popular street-style dish in Singapore, as well as a very unusual type of cake. Lee's trip also coincides with Singapore National Day! Immersing herself in the celebration, Lee learns how to play some of Singapore's most popular games.

Travelling back in time, Lee begins her tour like most tourists do - at the Pyramids of Giza. With so much history dating back thousands of years, it's not long before Lee cooks some of the oldest dishes in the world. Travelling down the Nile River, Lee discovers the role the Nile River plays in growing fresh fruit. Lee chooses her favorite, Mangoes for a surprising a dessert.

Lee is celebrating the Vietnamese New Year as thousands of people line the streets to enjoy song, dance and street style food. Lee soon finds herself cooking up a feast for some hungry locals. Travelling south to the stunning Mekong Delta, Lee discovers how this cuisine is making its name on the world map. From humble beginnings, to fancy restaurants, Modern Vietnamese Street-Food is exciting foodies all over the globe.

The gastronomic capital of France, Lyon, is Lee's first stop. This stunning town offers cooking classes for those wanting to learn the techniques of French cooking. From the famous Escargot, to trout wrapped in pastry, Lee soon finds out that cooking French food is much easier than learning the language.

In this episode, Lee settles in South Korea's capital city, Seoul. Like most Asian cuisines, South Korean food has its own identity with a particular focus on fermenting vegetables. Lee learns the art and benefits of preservation before heading to downtown Seoul for the breathtaking sights of the annual Seoul Lantern Festival. Lee decides to cook up her own version of a local favorite - Kim Chi and Sundubu as well as experiencing a delicious Korean BBQ, made by the pros.

In this episode, Lee discovers Germany, a nation known for its breathtaking countryside and hearty cuisine. Lee tours Germany along its famous Moselle and Rhine rivers, sampling a selection of what the stunning countryside has to offer. Lee chooses a slow cook dish made from German staples as she works on her pronunciation! After some fun and games, Lee prepares a traditional German potato soup before learning the ins and outs of a world famous dessert - homemade strudel.

From the Great Wall to the Forbidden City, Lee tours China like never before. The streets of Beijing serve up a mix of modern architecture and ancient traditions, but nothing is more popular in Chinese cuisine than dumplings! Despite China's fast pace and modern developments, the Country holds dear its ancient recipes and traditions. Lee is introduced to some techniques and recipes that have been passed down through generations for hundreds of years.

This episode features rail hopping and road tripping through Canada's famous Rocky Mountains, and ends with Lee celebrating Canada Day by cooking a few of Canada's culinary specialties. This fun-filled episode has everything from national dishes, iconic drinks and famous sporting games. Nothing is off limits when celebrating Canada Day!

The land of spices welcomes Lee with open arms. With so much color and spice at the center of Indian culture, Lee decides to adopt some Indian fashion tips and dress up for the occasion. Today's challenge is to master a colorful curry with over twenty ingredients! Now that's authentic cooking! Lee also finds out why Indians call the dish Tandoori Chicken - and it's not because of the spices!

Lee heads straight to the capital city Kuala Lumpur. First stop is the famous Petronas Towers, before heading down to street level, to sample the weird and wonderful food on offer. Lee also learns amazing new knife skills as she chops and cooks the world-famous Curry Laksa. From knife skills, to fighting skills - this is one of most exciting journeys Lee has been on. Malaysia definitely has something for everyone...

Lee's journey begins in the city of San Francisco. With all roads leading to iconic sights and destinations, Lee is eventually drawn down to America's South - for some soul food inspiration! From Seafood Boils, to Corn Bread, Lee joins in on America's Fourth of July celebrations and cooks a good old American Burger.

Lee travels to the Kingdom of Cambodia where she discovers the ancient city of Angkor Wat. Lee also has the honor of cooking lunch for Buddhist Monks inside a Monastery. From the peace and quiet of the Monastery, to the hustle and bustle of a local food market, everything is on offer including fish, fruit and even deep-fried creepy crawlies! After passing on some peculiar delicacies, Lee chooses something a little more traditional for her menu.