Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth. Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
EPISODE GUIDE
Restaurants at the End of the World: Episode 1
Kristen Kish learns the secrets of trek-to-table cuisine at Hacienda Mamecillo and helps the proprietors prepare a special meal for Panama’s top chef.
Restaurants at the End of the World: Episode 2
Kristen Kish travels to a remote island in Maine to help Turner Farm’s new chef put her Southern twist on their classic barn supper menu.
Restaurants at the End of the World: Episode 3
Restaurants at the End of the World: Episode 4
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, the Sem Pressa.