After a CT, ultrasound and some tests, Dr. Randy Junge will wait for results from the radiologist to figure out what's going on with Boss, the beloved iguana. This is from Secrets of the Zoo.
Restaurant owner and Chef Rolando Chamorro grates cheese over a dish at his restaurant in Hacienda Mamecillo, Boquete, Panama. This is from Restaurants at the End of the World.
Chefs Kristen Kish and Rogier Jensen plate a dish in the kitchen at Isfjord Radio in Svalbard, Norway. This is from Restaurants at the End of the World.
Wruwallin, the 16-year-old koala who has been suffering from an eye ulcer, is awaiting her exam with Dr. Priya Bapodra. This is from Secrets of the Zoo.
Chefs Carolynn Ladd and Kristen Kish get ready to cook together in the kitchen at Ladd's restaurant in North Haven, Maine. This is from Restaurants at the End of the World.
Eebi, one of the Columbus Zoo's resident old lady mandrills, has been having some issues with bloating, so the vet staff will be performing an exploratory exam to figure out what's going on. This is from Secrets of the Zoo.
Two adult elephants lead the elephant calf through the rocky valley of The Ugab, trying to rejoin the herd after being separated. This is from Secrets of the Elephants.
Restaurant owner and Chef Rolando Chamorro tops a dish with an edible flowerat his restaurant in Hacienda Mamecillo, Boquete, Panama. This is from Restaurants at the End of the World.
A family of elephants roam through Kimana Sanctuary, a crucial corridor that links Amboseli National Park with the Chyulu Hills and Tsavo protected areas in Kenya, on May 23, 2022. As well as being the largest land mammal on earth, elephants are a keystone species and play an important role in the environment where they live. However, having roamed the wild for 15 million years, today, this iconic species faces the biggest threats to its survival due to ivory poaching, human-wildlife conflict and habitat destruction. This is from Secrets of the Elephants.
A glass of wine accompanies vegan chayote ceviche and other dishes served at Chef Rolando Chamorro's restaurant at Hacienda Mamecillo, Boquete, Panama. This is from Restaurants at the End of the World.
Wildlife expert, Paula Kahumbu, has loved wildlife since she was a child and is now a passionate activist, speaking on behalf of the animals that can't speak for themselves. This is from Secrets of the Elephants.