THE WORLD OF FLAVOR WITH MOE CASON

There are ingredients and dishes so rare and so wonderful that can only be found in remote pockets of the planet. Now, Big Moe Cason is heading off on an epic culinary adventure to meet the stewards of these fantastic flavors, walk in their boots and learn first-hand about the power of local food and community. Each episode features a unique and colorful spot on the map – from rare Italian White Truffles, to Swedish Moose Cheese, to acorn-fed wild Iberico pigs raised in the forests of western Spain – and when the mind-blowing meal is finally served, Big Moe will have proven that no matter how brutal the struggle to get there, some things in life are worth the extra effort.