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  • THE WORLD OF FLAVOR WITH MOE CASON

DESCRIPTION

There are ingredients and dishes so rare and so wonderful that can only be found in remote pockets of the planet. Now, Big Moe Cason is heading off on an epic culinary adventure to meet the stewards of these fantastic flavors, walk in their boots and learn first-hand about the power of local food and community. Each episode features a unique and colorful spot on the map – from rare Italian White Truffles, to Swedish Moose Cheese, to acorn-fed wild Iberico pigs raised in the forests of western Spain – and when the mind-blowing meal is finally served, Big Moe will have proven that no matter how brutal the struggle to get there, some things in life are worth the extra effort.

EPISODE GUIDE

  • The World of Flavor with Moe Cason: Bahamas Barbecue
    Big Moe explores the culinary world of the Bahamas with Chef Simeon Hall, then cooks up a Bahamian BBQ feast to share with their friends.
  • The World of Flavor with Moe Cason: South Carolina Soul
    Big Moe heads to South Carolina to explore the cuisine and its roots in Black history and culture before cooking some low country staples of his own.
  • The World of Flavor with Moe Cason: Gumbo, Gator, and Grillin'
    Big Moe hunts gators, makes boudin and learns authentic gumbo as he works to create authentic Creole and Cajun dishes that will wow the locals.
  • The World of Flavor with Moe Cason: Cowoys and 'Cue in Colombia
    Big Moe travels all the way to Colombia to discover one of the world’s oldest methods of cooking meat over an open fire.
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